How To Make Gravy

Discard solids and reserve 2 1/2 cups pan drippings; For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. Melt the butter over medium heat in a saucepan. Over medium heat, sprinkle in the flour, and . Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, .

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Discard solids and reserve 2 1/2 cups pan drippings; · slowly add the broth and drippings . Over medium heat, sprinkle in the flour, and . For the above flour gravy, you whisk the flour into the melted fat and then add liquid. Pour about half of the liquid back into the dutch oven. In large skillet, melt butter over medium heat. For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. · melt butter in a medium .

For the above flour gravy, you whisk the flour into the melted fat and then add liquid.

For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. Add enough water or beef broth to make 3 cups of liquid. You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! Discard solids and reserve 2 1/2 cups pan drippings; · slowly add the broth and drippings . · melt butter in a medium . Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, . Over medium heat, sprinkle in the flour, and . Melt the butter over medium heat in a saucepan. For a cornstarch gravy, you want to already have a flavorful liquid base . · when melted, whisk with the flour until a paste forms. Serve over chicken, pork or beef for a complete dinner. Pour about half of the liquid back into the dutch oven.

· slowly add the broth and drippings . · when melted, whisk with the flour until a paste forms. For a cornstarch gravy, you want to already have a flavorful liquid base . Pour about half of the liquid back into the dutch oven. For the above flour gravy, you whisk the flour into the melted fat and then add liquid.

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For the above flour gravy, you whisk the flour into the melted fat and then add liquid. In large skillet, melt butter over medium heat. For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. Pour about half of the liquid back into the dutch oven. Melt the butter over medium heat in a saucepan. Over medium heat, sprinkle in the flour, and . Add enough water or beef broth to make 3 cups of liquid. Serve over chicken, pork or beef for a complete dinner.

· slowly add the broth and drippings .

· melt butter in a medium . Discard solids and reserve 2 1/2 cups pan drippings; · slowly add the broth and drippings . Melt the butter over medium heat in a saucepan. Pour about half of the liquid back into the dutch oven. For a cornstarch gravy, you want to already have a flavorful liquid base . Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, . You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! In large skillet, melt butter over medium heat. Serve over chicken, pork or beef for a complete dinner. · when melted, whisk with the flour until a paste forms. For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. For the above flour gravy, you whisk the flour into the melted fat and then add liquid.

Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, . Serve over chicken, pork or beef for a complete dinner. You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! · when melted, whisk with the flour until a paste forms. Melt the butter over medium heat in a saucepan.

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· melt butter in a medium . You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! · slowly add the broth and drippings . In large skillet, melt butter over medium heat. For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. Pour about half of the liquid back into the dutch oven. For the above flour gravy, you whisk the flour into the melted fat and then add liquid. Over medium heat, sprinkle in the flour, and .

· melt butter in a medium .

· when melted, whisk with the flour until a paste forms. Melt the butter over medium heat in a saucepan. Add enough water or beef broth to make 3 cups of liquid. Pour about half of the liquid back into the dutch oven. · slowly add the broth and drippings . In large skillet, melt butter over medium heat. You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! For the above flour gravy, you whisk the flour into the melted fat and then add liquid. Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, . For a cornstarch gravy, you want to already have a flavorful liquid base . · melt butter in a medium . Serve over chicken, pork or beef for a complete dinner. Over medium heat, sprinkle in the flour, and .

How To Make Gravy. In large skillet, melt butter over medium heat. For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. Pour about half of the liquid back into the dutch oven. · when melted, whisk with the flour until a paste forms. Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, .

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· when melted, whisk with the flour until a paste forms. For a cornstarch gravy, you want to already have a flavorful liquid base . For the above flour gravy, you whisk the flour into the melted fat and then add liquid.

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Discard solids and reserve 2 1/2 cups pan drippings; Add enough water or beef broth to make 3 cups of liquid. For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch.

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For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, .

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Melt the butter over medium heat in a saucepan. Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, . · melt butter in a medium .

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You'll never run out of gravy again with this easy to make homemade gravy with fresh thyme! Add enough water or beef broth to make 3 cups of liquid. Melt the butter over medium heat in a saucepan.

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Pour about half of the liquid back into the dutch oven.

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Over medium heat, sprinkle in the flour, and .

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Serve over chicken, pork or beef for a complete dinner.

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Add enough water or beef broth to make 3 cups of liquid.

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· when melted, whisk with the flour until a paste forms.